Marrow bones are a great source of nutrients. Simmer them for a tasty bone stock or roast them to spread the marrow on hot bread.
Wanting to make flavorful, nutritious bone stock? Here are our tips.
- Roast your bones before adding them to the stock pot.
- Add beef flavor by adding in short ribs or osso bucco.
- Don't forget to empty your veggie drawer...all those almost too old veggies make a great addition.