This is one of the cuts I was introduced to by a butcher.
Short ribs have an amazing, intense beef flavor. If your go-to steak is a ribeye, I would recommend you give these a try.
Slow cooked, these are a go-to comfort meal in cold weather. These are also a great option for adding more flavor to bone stock.
These ribs come from grass-fed, grass-finished cattle. Red Star Ranch has focused on refining their herd genetics to find cattle that thrive on their low input, regenerative system. Their cattle are smaller than most beef herds but they aren't about going along with the mainstream crowd. What their cattle lack in size, they make up for in quality, flavor and nutrition.
Making bone stock or cooking for a crowd? Check out curated savings here.