Knuckle Bones

Whether it is for your own homemade bone stock or for your favorite pet's treat, grass finished beef bones should be your first choice.

Wanting to make flavorful, nutritious bone stock?  Here are our tips.

• Roast your bones before adding them to the stock pot.
• Add beef flavor by adding in short ribs or osso bucco.
• Don't forget to empty your veggie drawer...all those almost too old veggies make a great addition.