Since 2003, Amanda and her family have been lucky to work in the Bristol Bay commercial fishery, first as cannery kids and deckhands and then establishing Kvichak Fish Co. In 2012, we began custom processing in our own facility where fishermen could bring their catch for us to cut, package and freeze for them. Located in Naknek-King Salmon, our business operates from May through July where we work around the clock meeting fishermen at dock and at the beach.
Each fish is cut by hand, individually vacuum-sealed and flash frozen at -35 degrees below zero. A true blast freeze that maintains the highest level of quality in texture and flavor.