Koehn Trout Farms pride themselves in providing customers with the most wholesome, best tasting trout on the market today. After nearly 25 years in production, the pandemic hit, and we lost our market with the local processors. As a result, we got out our knives and began processing and marketing our own fish.
Today we offer fresh, clean trout raised in Idaho’s clear free flowing spring water near Buhl, Idaho. Our fish are raised without antibiotics, filleted by hand in small batches at the farm and immediately placed on ice for a taste that can’t be rivalled by larger companies.