Spatchcock Chicken

Our popular whole chicken cut into a spatchcock.

This cut removes the backbone and allows the chicken to lay flat for more consistent, quick cooking.  It is a perfect cut for grilling during the summer or roasting during the winter.  It thaws faster and cooks faster while keeping everyone's favorite cut moist.

Still prefer the traditional whole chicken for a beer can chicken on the grill?  Check our inventory of whole pastured chickens out here.