Rump Roast

A classic and versatile cut of beef. Best known as the classic pot roast, these cuts are best slow cooked. Think outside the box and make French Dips, BBQ sandwiches, Asian tacos or nachos.

Roasts are between 3-4 lbs.  We cut the majority of our roasts bone-out.  If you do want a bone-in roast, please make a note in comments at checkout and we often can accommodate you.

Grass-fed, grass-finished beef delivers on flavor.  There is something special about Idaho that lends itself to raising some of the best grass-finished beef in the world.  There is something special about Idaho that demands that we work to regenerate our land and raise our food in the most thoughtful way possible.  It is about Idaho lands, Idaho agriculture and Idaho families.