Cube Steak

Best known as the cut commonly used for "chicken fried steak", it is also delicious as Swiss steak, pepper steak and a host of other recipes.  A value cut that can WOW the family for a quick meal.

We cut our cube steak from the top round.  Tenderized/cubed to make for quicker cooking and tender, flavorful bites.

Packages are 2 steaks per package.  Individual package weights will differ.

Value cuts often get a bad rap for being tough or lower quality than the premium steaks.  I will argue that you can ruin a premium steak by not cooking it correctly just as easily as you can ruin a value cut by not cooking it correctly.  Know you cuts and consider your recipes!  Cube steak can shine in a slow cooker or fried in a pan.  Follow along on our social media platforms to see how our family is using these value cuts for quick easy meals.

You might also want to try our Pork Cube Steak.