Best known as the cut commonly used for "chicken fried steak", it is also delicious as Swiss steak, pepper steak and a host of other recipes. A value cut that can WOW the family for a quick meal.
We cut our cube steak from the top round. Tenderized/cubed to make for quicker cooking and tender, flavorful bites.
Packages are 2 steaks per package. Individual package weights will differ.
Value cuts often get a bad rap for being tough or lower quality than the premium steaks. I will argue that you can ruin a premium steak by not cooking it correctly just as easily as you can ruin a value cut by not cooking it correctly. Know you cuts and consider your recipes! Cube steak can shine in a slow cooker or fried in a pan. Follow along on our social media platforms to see how our family is using these value cuts for quick easy meals.