Cube Steak

Best known as the cut commonly used for "chicken fried steak", it is also delicious as Swiss steak, pepper steak and a host of other recipes.  A value cut that can WOW the family for a quick meal.

We cut our cube steak from the top round.  Tenderized/cubed to make for quicker cooking and tender, flavorful bites.

Packages are 2 steaks per package.  Individual package weights will differ.

Value cuts often get a bad rap for being tough or lower quality than the premium steaks.  I will argue that you can ruin a premium steak by not cooking it correctly just as easily as you can ruin a value cut by not cooking it correctly.  Know you cuts and consider your recipes!  Cube steak can shine in a slow cooker or fried in a pan.  Follow along on our social media platforms to see how our family is using these value cuts for quick easy meals.