A classic and versatile cut of beef. Also known as the shoulder clod, this cut is best slow cooked. Think outside the box and make French Dips, BBQ sandwiches, Asian tacos or nachos.
This roast really shines on a smoker with a flavorful dry rub. It is our go-to for a local fundraiser that sells BBQ beef sandwiches.
Roasts are between 3-4 lbs.
Grass-fed, grass-finished beef delivers on flavor. There is something special about Idaho that lends itself to raising some of the best grass-finished beef in the world. There is something special about Idaho that demands that we work to regenerate our land and raise our food in the most thoughtful way possible. It is about Idaho lands, Idaho agriculture and Idaho families.