*A new style of short ribs for Red Star Ranch*
Two Bone - Boneless Short Ribs - similar to what you see in many grocery stores. Smaller size without the bone. Picture is coming soon!
Short ribs have an amazing, intense beef flavor. If your go-to steak is a ribeye, I would recommend you give these a try.
Slow cooked, these are a go-to comfort meal in cold weather. These are also a great option for adding more flavor to bone stock.
These ribs come from grass-fed, grass-finished cattle. Red Star Ranch has focused on refining their herd genetics to find cattle that thrive on their low input, regenerative system. Their cattle are smaller than most beef herds but they aren't about going along with the mainstream crowd. What their cattle lack in size, they make up for in quality, flavor and nutrition.
Making bone stock or cooking for a crowd? Check out curated savings here.